Lavender Agave Espresso Latte

Soft, floral, and rebellious in all the right ways.

INGREDIENTS

4 oz The Roaster’s Daughter, 1 oz lavender syrup, 1 oz half & half, 0.5 oz agave, dried lavender for garnish.

INSTRUCTIONS

Shake The Roaster’s Daughter and agave with ice. Strain into a glass with ice. Froth half & half with lavender syrup. Top frothed milk on espresso martini. Garnish with dried lavender.