Lavender Espresso Sour

Sharp as a quill, smooth as a revolution.

INGREDIENTS

3 oz The Roaster’s Daughter, 1 oz lavender syrup, 0.5 oz lemon juice, 1 egg white, lemon peel for garnish.

INSTRUCTIONS

Shake The Roaster’s Daughter, lavender syrup, lemon juice and egg white with ice. Strain in a coupe glass. Garnish with a twist of lemon peel.